Wine takes centre stage
1:00 p.m. – Lunch at Miscillo Sapori, by reservation, in collaboration with the Pro Loco Serrara Fontana.
Adult Menu
Pasta and potatoes a fiascone, with cheese rind, celery, carrots and onion
Traditional country-style sausage (minced pork seasoned with wine, pepper, salt and hot chilli pepper), served with locally grown scarola turciuta (curly endive)
Baba cake with cream
Water, wine and coffee included
Children’s Menu: Pasta with tomato sauce and graffa (traditional Neapolitan doughnut).
Contribution: €25 per adult, €10 per child.
Reservations: +39 333 2521882
The event continues with:
Traditional Neapolitan folk music – Tammorra, performed by the A’ Sunagliera Cultural Association.
Traditional and original Friulian music, performed by singer-songwriter Paolo Forte.
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